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Feijoada, Brazilian black bean stew, in a bowl
Get ready for a global culinary journey as Sussex students spice up the campus with a food takeover!
As part of a competition Sussex Uni Food ran earlier this term, our students proposed dishes from their home countries, challenging our talented chefs to bring them to life.
The outcome? Three winning recipes from Croatia, Nigeria, and Brazil. These dishes, priced at just £3, will star in campus pop-up lunches throughout May, named after our student winners.
Join us on Thursday 30 or Friday 31 May at Bramber House lawns from 12pm (until sold out) for Brazilian Feijoada – this delicious black bean stew with beef and pork, is Brazil's national dish and comes with regional variations and a rich history.
This initiative isn't just about food; it's a celebration of diversity, a platform for students to proudly showcase their heritage through the universal language of cuisine.
Follow Sussex Uni Food on Instagram for more tasty adventures and keep up-to-date with information on upcoming takeovers and all things food!