Are you responsible for ordering catering, planning meetings or organising events at Sussex?
Sussex Uni Food is running an Internal Catering Showcase & Surgery designed to help colleagues ensure they get the best possible catering experience and value for money when hosting events on campus.
Date: Tuesday 20 October
Time: 11:30am - 1:30pm
Location: Meeting room 1 & 2, Conference Centre, 3rd floor.
This informal drop-in session has been designed to help colleagues get the most from Sussex's catering services, make informed purchasing decisions and manage budgets effectively.
What we'll cover
Conference Catering vs Delivered Catering
- Understanding the differences
- Which service is right for your event
- How to get the best value and experience
Managing Catering Budgets
- Practical budgeting tips
- Maximising value without compromising quality
- Common mistakes to avoid
Local Suppliers, Supermarkets or Sussex Catering?
- Understanding the true costs
- Compliance, convenience and sustainability considerations
- When different options may be appropriate
New Bookers' Surgery
- A step-by-step guide for colleagues new to ordering catering
- Booking processes and key contacts
- Opportunity to ask questions and receive one-to-one support
We'll also have food samples available along with members of the Sussex Uni Food team on hand to answer questions and provide advice.
There’s no formal presentation and no need to stay for the full session. Simply drop in at a time that suits you.
We look forward to seeing you.
The Sussex Uni Food Team