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News

Read about our research, people and University – from the people who work here.

Latest news

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Happy Christmas from the staff of SussexFood

10 December 2015

Lively Christmas short made by the Sussex Filmmakers Society

Brighton chef The Gingerman adds to SussexFood’s vegan and gluten-free repertoire of recipes

30 November 2015

On The Pulse dish designed by Ben McKellar now available every Tuesday on campus. Recipe also for healthy, vegan and gluten-free home-cooking.

University’s city shopfront now open

23 November 2015

The University of Sussex’s permanent city shopfront on Lewes Road has now opened.

SussexFood raise £750 for Children in Need by asking, "Where’s Wally?"

16 November 2015

The SussexFood team dressed up in “Where’s Wally” costumes to fundraise for Children in Need and raised £753.01 (and counting!).

Obituary: Michael Balmond

16 November 2015

Michael Balmond, Postgraduate Admissions Co-ordinator, passed away suddenly and unexpectedly on 1 September, aged 51.

From science fiction to reality - sonic tractor beam invented

27 October 2015

The world’s first sonic tractor beams that can lift and move objects using soundwaves have been built by a team that includes researchers at Sussex.

Tiny mitochondria play mighty role in fertility and ageing

21 October 2015

Mutations within the DNA of mitochondria – the tiny structures that power cells – have significant effects on fertility and life expectancy.

Climate change to blame for billions of dollars of hurricane damage in US

21 October 2015

Climate change plays a bigger part than thought in the rising economic cost of hurricanes in the USA, according to a new international study.

Register a munch money card and you could win £100 in food credit

19 October 2015

All students and staff who register a SussexFood munch money card will be entered into a draw to win £100 food credit.

SussexFood chef competes in national Young Chef of the Year competition

14 October 2015

SussexFood chef, Anneliese Denny, competed last week at the Compass Young Chef of the Year competition.

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